Patra Curried

simple project with preview image

Patra Curried

Patra is a popular vegetarian dish in the state of Gujarat in the West region of India. Its main ingredient is the leaf of the Taro plant (Colocasia esculenta).

VIMAL Patra are made with rolled up with spiced gram flour paste, then sliced and fried.

Also known as
Curried Colocasia Leaves, Spicy Vegetable Rolls, Patora


400 g X 12 Pkts / Case or as per customers' requirements


Colocasia Leaves (29%), Gram Flour (29%), Water, Natural Palm Sugar, Chilli, Salt, Vegetable Oil, Ginger, Coconut, Coriander, Turmeric, Cumin, Gingelly Seeds, Asafoetida, Citric Acid.