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Tandoori Naan

Naan, a Tandoori Cuisine, are popular white-flour flat bread originating from Northern India. VIMAL Tandoori Naan, are soft and fluffy with slight refreshing sour taste. VIMAL Tandoori Naan, are naturally leavened and hand stretched and are traditionally baked in a Cylinder Clay Oven (Tandoor) giving them subtle smoky flavour that recreates the Authentic North Indian Restaurant Experience.

Also known as
Clay Oven Tandoori Naan, Indian Bread, Indian Naan Bread


426 g (5 Pieces) X 24 Pkts / Case or as per customers requirements


Wheat flour, Standardized milk, Water, Butter (cream, salt), Curd, Sugar, Corn Oil, Salt,Baking soda, Baking powder,


This product contains Wheat flour, Standardized milk, Butter(milk), and Curd(milk) which may be allergic to people who are sensitive to this.


(1) Remove Naan from freezer.
(2) Set oven at 400°F/204°C place the frozen VIMAL Naan directly on oven.
(3) Heat the VIMAL Naan for 1 to 1½ minutes and For better result add some butter for taste.
(4) Serve Hot.

Note: Heating times may vary depending on oven wattage and may need adjusting.

Serve Hot with Punjabi Dish, Chopped Onion, Pickle.

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