400 g (20 Pieces) X 12 Pkts / Case or as per customers' requirements
Ingredients
Potato Carrot Green Peas Green Chilli Ginger Sugar Salt Turmeric Powder Spices Sunflower Oil Samosa Pastry (Wheat Flour, Water, Salt, Cooking Oil)
Preparation Method
Preheat frier to 180ºC/350ºF. Remove all outer packaging, fry for 4-6 minutes or until throughly cooked. Serve hot. Note: Cooking time may vary due to equipment variances.
Serving Suggestions
Served with Hot Sauce (Sczhwan Sauce) / Tomato Sauce / Green Chutney