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One of India’s most popular snacks is Batata vada. It’s a simple deep fried food served at every nook and corner across India. Whether you are in a big city or a rural village, this snack will be available. This is popularly called as vada pav in Maharashtra and very very popular in Mumbai. This is served as breakfast or snack in almost all eateries across Maharashtra. Vada pav is Mumbai’s answer to the burger. Vada pav is basically crisp potato fritters encased in a gram flour batter.
Also known as
NT face=Verdana>Mumbai Vada, Vada Pav (when accomplish with Bun), Vaada
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400 g (8 Pieces) X 12 Box / Case
or as per customers' requirements |
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Potato
Green Chilli
Ginger
Salt
Mustard Seeds
Turmeric Powder
Garlic
Vegetable Shortning
Corriender Leaves
Curry Leaves
Chick Peas Powder
Soda-Bi-Carbonate
Rice Flour
Sunflower Oil |
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To cook in microwave, empty contents of pack in oven safe plate and heat for 2-3 minutes. Serve hot. |
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Serve hot with Bun (Pav) and Deep Fried Green Chilies or with Red Garlic Chutney, Green Chutney, Ketchup etc |
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