Methi Paratha are Indian wheat bread rolled up with fenugreek leaves.
Also known as Fenugreek Leaves Paratha, Methi Dhebra, Methi Thepia
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400 g (5 Pieces) X 24 Pkts / Case
or as per customers requirements |
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Wheat flour
Curd
Hydrogenated vegetable oil
Sugar
Salt
Turmeric powder
Chilli powder
Sesame seeds
Choped dehydrated fenugreek leaves |
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Made in a facility that processes peanuts, tree nuts, soy, milk and wheat |
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(1) Remove Paratha from freezer.
(2) Pre-heat on nonstick pan/tawa place the frozen VIMAL paratha directly on tawa.
(3) On low flame heat the VIMAL Paratha for 3 minutes turning the sides every 30 seconds till it gets crispy. For better result add some butter or cooking vegetable oil during heating.
(4) Serve Hot.
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Serve Hot with a blob of butter spread on top. Best served with Sweet Pickles and yoghurt, or thick spicy curries of vegetables. Can serve it with tea, often eaten by dipping the paratha into the tea. |
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