Malabar Paratha are Soft layers of golden flaky pastry form this perfect Indian wheat bread.
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400 g (4 Pieces) X 24 Pkts / Case
or as per customers requirements |
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Wheat flour
Vegetable oil
Milk
Sugar
Salt |
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Made in a facility that processes peanuts, tree nuts, soy, milk and wheat |
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(1) Remove Paratha from freezer.
(2) Pre-heat on nonstick pan /tawa place the frozen VIMAL paratha directly on tawa.
(3) On low flame heat the VIMAL Paratha for 3 minutes turning the sides every 30 seconds till it gets crispy. For better result add some butter or cooking vegetable oil during heating.
(4) Pat the Paratha gently by the edge to make the VIMAL Paratha Flakier.
(5) Serve Hot.
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Serve Hot with a blob of butter spread on top. Best served with pickles and yoghurt, or thick spicy curries of vegetables. |
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