VIMAL Punjabi Samosa is fried triangular or tetrahedron shaped pastry shell of wheat flour with a savory filling of spiced potatoes and pea’s mixture. It is a special form of much loved samosa.
Preheat frier to 180ºC/350ºF. Remove all outer packaging, fry for 4-6 minutes or until thoroughly cooked. Cooking time may vary due to equipment variances. Serve hot.
Serving Suggestions
Best served in chaat, along with the traditional accompaniments of yogurt, chutney, chopped onions and coriander, and chaat masala. Also Commonly served with Green Chutney or Tomato Ketchup
